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Production and equipment
With a capacity of ten thousand tons of coffee annually, was established in the factory of instant coffee in Binh Duong Province, processing plant Prefecture Đắk Khao Lak was established in 2003: In 2007, the Chunguen, the 2005 has operated the facility three processing years, with a capacity of 3,000 tons per year. [1] prefecture east (Tian tea factory DAT) in 2009 as lamb and tea factory, a new processing plant, supported by investment of more than $ 400,000, under construction in the city of Buon Ma Thuot.

Distribution
To produce coffee beans, in addition to the processing, Chunguen out of the first was opened in October 1998 in Ho Chi Minh City, has operated a national chain of coffee shops in more than 1,000 of Vietnam in order to distribute its products. The first coffee shop opened in Hanoi in 2000, already had 100 stores at that time. In the following years, Japan, Thailand, Cambodia, Malaysia, has opened a franchise in China. The first outlet outside of Asia, in Germany in 2006, was held in New York. In the future of the company, plans to develop an international presence in China and the United States and Europe further.

Distribution of products in Australia, the owner of a dynamic food distribution company broker and Australia Chunguen claims to be an authorized dealer to have been abandoned by Guenchun already without notice, trungnguyen.com.au domain name because of the conflict between, sometime before 2008 is unknown.

Trung Nguyên 2

Weasel (copy-Rourke) Coffee
Has been known as an important producer and distributor of kopi luwak (CA EP Chung word, "weasel coffee" Vietnam) Chunguen: also known as civet coffee, natural and simulated. The most expensive coffee in the world, pass through the digestive tract, coffee made ​​from coffee beans eaten fruit in the palm civet and other related (Paradoxurus muff) civet of Asia kopi luwak As mentioned extensively, is. After you have collected, a thorough washing, sun drying, the yield of fragrant coffee beans for brewing light, much less of bitterness and roasting.

Synthase, to generate affect the taste of actual, such as kopi luwak is brand kopi luwak Legendee simulated Chung Nguyen coffee use reducing the need to mimic the civet of gastric acid, rely on the civet cat product, which is currently in Vietnam are on the verge of extinction because of excessive hunting was.

It is in August 2010, Chief Executive Officer reported that the (CEO) Dan Nguyen Trung Nguyen had begun VU (non-simulated) to dispose of their own production company that weasel kopi luwak natural sub-brand. Due to the complex manufacturing process, 40 to 50 kilometers only of weasel coffee is produced each year. 6-fold higher cost of $ 3000 bag of weasel coffee kopi luwak Indonesia, of 1 kg: it is, other than the product of much more expensive enterprise. Dan, however, Chung Nguyen Vietnam thing of a high level Select the forced feeding it or dependent on the production of a range of masked palm civet in the wild for free, instead of itself, coffee beans the best, and that it is cage argues that language version.

Trung Nguyên 1

Chunguen is a business group of the base of the Vietnam involved the production, processing, and distribution of coffee. Chunguen is home to major brands of coffee in Vietnam, has been exporting its products to 25 countries, including the major markets of Asia, including Japan and Singapore.

He has been attracting attention for the brand of coffee most Nguyen Trung product. G7 instant coffee as well as sub-brand coffee, including creative, Itachikopikopi-Rourke, simulate Legendee luwak coffee, caffeine and coffee Passiona, low, TRA Tien tea brand.

Group was established in 1996 consisting of six members Buon Ma Thuot, in the state of Khao Lak Đắk: instant Chunguen Corporation JSC, JSC Trung Nguyen coffee company, Nguyen Trung Coffee LLC, a company commercial service G7, Vietnam Retail Media Company global Gateway joint venture with Vietnam. VU and the director and chief executive officer (CEO) Guendan.

Product
The company is a famous brand of coffee products as Trung Nguyen. Sub-brand, as well as creative G7 instant coffee and coffee, Itachikopikopi-Rourke, simulate Legendee luwak coffee, caffeine and coffee Passiona, low, which contains the brand of tea Thien char. You are using a variety of products such as coffee Nguyen Trung a excelsa robusta, arabica and, of various coffee beans.

Easy Serving Espresso Pod 3

Pod users and manufacturers give inconsistent results of traditional methods as reasons why consumers may stop patronizing the traditional espresso servers, and will argue that the consistent quality of premium espresso pods is similar to the average cup of coffee by hand, and often leads to greater customer loyalty. The current pod technology produces a large amount of crema, the foam on the top of the created shell and find a taste that many consumers, similar to what the real espresso bars. This assessment can be partly due to the reduced frequency of the right barista training by many as coffee vendors. 

An article in the Wall Street Journal, February 26, 2008, by Janet Adamy, noted that Starbucks had temporarily closed some of its outlets to retrain baristas, citing problems with barista preparation of espresso drinks and poor practices such as re-foaming milk or calibrating pressure for non-optimal brewing time. Pod manufacturers note that these problems are generally reduced by the use of automatic machines and pod technology.

Benefits include the convenience of pods and speed of preparation and ease of cleaning, the consistency of taste and less waste of coffee. The disadvantages are a higher cost per serving and the limited choice of suppliers, as well as some waste when the pods are removed, and Mylar-foil waste from the bags in which the pods are packed. However, pod manufacturers only 0.2 grams of fiber in a typical 45 mm socket and this fiber is readily biodegradable, so the main streams of the bag packaging film.

Easy Serving Espresso Pod 2

The original use of pod machines in Italy was to relieve designated office personnel from the tedium of continuous espresso brewing for office staff. In later years pod brewers were developed for the home market, and for restaurants and other food service businesses where espresso was not a specialty. The use of a pod brewer eliminated most of the training required to operate conventional espresso machines.

The E.S.E. design was created by illy in 1989 as a marketing effort to sell convenience in home espresso preparation[1]. The Easy Serving Espresso system is a brand protected by the Italian ESE Consortium for Development[2], and is standardized within the industry to assist manufacturers with a quality standard and widen accessibility to the market. Many espresso machines support both pods and ground coffee, including brands other than illy. The E.S.E. specification was intended to be an open design to encourage wide adoption.

Pod brewers have much food and drink servers, a standardized quality of espresso to provide repeatable results. Most coffee lovers consider the taste too strong traditional inferior espresso with freshly ground beans produced, but the quality of an espresso is very subjective, and freshly brewed espresso depends on the skill of the barista and the maintenance and calibration of the equipment and other factors. Thus, a consumer can often get an inferior cup of espresso from an expensive traditional machines and fresh coffee when the coffee is really not the preparer.

Easy Serving Espresso Pod 1

An Easy Serving Espresso Pod, or E.S.E. pod, is a small packed coffee disk (Coffee pod) with a paper filter covering.

Each pod contains seven grams of coffee compressed into a food safe filter package. A double serving contains 14 grams of coffee. Pods are 44-45mm format Typically E.S.E. certified machines in the past, many American home brewers use 55mm single-serve pods and could not use ESE pods. Today there are many espresso machines suitable for use with 45 mm diameter standard ESE espresso pod, even in the U.S. and Canada.

Note that ESE pods are smaller and more compact than the Senseo single-serve coffee brewers. Senseo coffee pods have a larger diameter.

The container is placed in a housing adapter in a normal espresso machine, or in the mixing chamber by a bus brewery. The original patent for pod filter technology has been registered by K. Cyrus Melikian of Automatic Brewers and Coffee Devices, Inc. (ABCD) in Pennsylvania, USA, in 1959. Finally his license for the pod technology to an Italian company and other developers that certain standards for their own technologies to create.

Coffee pods and capsules 2

Comparison of usage and function

The plastic and metal coffee capsules are generally used in a non-removable recording on the brewing device. The capsules have an outer ring or rim, which remains dry during use, causing the removal and disposal after use, without the user's hands wet or sticky. Dealing with a used coffee moist is not required if the brew has a removable tray. This topic will be removed after brewing and transferred to the coffee used to eject.

Coffee pads, bags, caps and can be dimensioned for single-or multi-portion servings. In the food-service companies to pods and capsules are used with automatic eyebrows help keep the consistency of the product strength and flavor for customers.

Paper coffee pods such as those used in Easy Serving Espresso or Senseo machines have the benefit of being a fully biodegradable product that can decompose naturally, while plastic and metal capsules such as those used in Keurig or Nespresso machines either aren't recyclable, or require additional processing to separate the plastic/metal container from the organic waste products.

Is necessary because of the high temperature brewing water, even not all types of coffee machines, in general, be removed with soap and after use. Many capsule machines specifically warn the user of the device apart or stabbing their fingers in the capsule container, because the devices often with sharp edge tubes or tines to pierce the capsule coffee during use.