Mayaguez | Arabica | Africa | A Bourbon cultivar grown in Rwanda. |
Mocha | Arabica | Yemen | Yemeni coffee traded through the once major port of Mocha. Not to be confused with the preparation style (coffee with cocoa). |
Mundo Novo | Arabica | Latin America | Mundo Novo is a hybrid between Bourbon and Typica, crossed in the 1940s. |
Orange, Yellow Bourbon | Arabica | Latin America | Red Bourbon and Orange Bourbon are types of Bourbon that have been selected from spontaneous mutation. |
Pacamara | Arabica | Latin America | Pacamara is a hybrid between the Typica mutation Pacas and Maragojipe. It was bred in El Salvador in 1958 probably to achieve a Typica variety that produces larger beans. |
Pacas | Arabica | Latin America | A natural mutation of the Bourbon variety found in El Salvador in 1949. |
Pache Comum | Arabica | Latin America | Is a mutation of Typica first found in Santa Rosa, Guatemala. |
Pache Colis | Arabica | Latin America | Pache Colis is a hybrid between Pache Comum and Caturra. This variety produces distinctly larger fruit and roughly textured foliage. |
Panama | Arabica | Panama, Costa Rica | Gesha variety, grown in the highlands of Boquete in Chiriqui Province, highly sought after by bidders in auctions, achieving high prices. |
Marigojipe | Arabica | Latin America | Maragojipe is a Typica mutation, first discovered in the Maragojipe region of Brazil's state Bahia. Maragojipe is well known for producing big beans. |
Mundo Novo | Arabica | Latin America | Mundo Novo is a hybrid between Bourbon and Typica, crossed in the 1940s. |