List of coffee varieties 6

Ruiri 11	Arabica	Kenya	Ruiru 11 was released in 1985 by the Kenyan Coffee Research Station. While the variety is generally disease resistant, it produces a lower cup quality than K7, SL28 and 34.
Santos	Arabica	Brazil	Brazil Santos is usually used as a grading term for Brazilian coffee rather than a variety of Arabica. The name refers to the port in Brazil where coffee passed through, and was regarded as higher quality than "Brazilian coffee". Brazilian Santos is usually of the Bourbon variety.
Sarchimor	Interspecific hybrid	Costa Rica, India	A hybrid between the Costa Rican Villa Sarchi and the Timor variety. Because of its Timor parent, Sarchimor is quite resistant to leaf rust disease and stem borer. As well as Costa Rica, it is grown in India.
SL28	Arabica	Kenya	A selection, by Scott Labs in Kenya from the Tanganyika Drought Resistant variety from northern Tanzania in 1931. Excellent flavour, commonly blackcurrant acidity.
SL34	Arabica	Kenya	Selected by Scott Labs from the French Mission variety grown in Kenya. Selected for its superior cup quality (although inferior to SL28), but not resistant to CBD, CLR or BBC.
Sumatra Mandheling and Sumatra Lintong	Arabica	Indonesia	Basket Healing is named after the spelled Mandailing people in North Sumatra, Indonesia. The name is the result of a misunderstanding by the first foreign buyer of the race, and no coffee is actually produced in the "Mandailing region." Lintong on the other hand, after the name Lintong district includes North Sumatra.

List of coffee varieties 5

Mayaguez	Arabica	Africa	A Bourbon cultivar grown in Rwanda.
Mocha	Arabica	Yemen	Yemeni coffee traded through the once major port of Mocha. Not to be confused with the preparation style (coffee with cocoa).
Mundo Novo	Arabica	Latin America	Mundo Novo is a hybrid between Bourbon and Typica, crossed in the 1940s.
Orange, Yellow Bourbon	Arabica	Latin America	Red Bourbon and Orange Bourbon are types of Bourbon that have been selected from spontaneous mutation.
Pacamara	Arabica	Latin America	Pacamara is a hybrid between the Typica mutation Pacas and Maragojipe. It was bred in El Salvador in 1958 probably to achieve a Typica variety that produces larger beans.
Pacas	Arabica	Latin America	A natural mutation of the Bourbon variety found in El Salvador in 1949.
Pache Comum	Arabica	Latin America	Is a mutation of Typica first found in Santa Rosa, Guatemala.
Pache Colis	Arabica	Latin America	Pache Colis is a hybrid between Pache Comum and Caturra. This variety produces distinctly larger fruit and roughly textured foliage.
Panama	Arabica	Panama, Costa Rica	Gesha variety, grown in the highlands of Boquete in Chiriqui Province, highly sought after by bidders in auctions, achieving high prices.
Marigojipe	Arabica	Latin America	Maragojipe is a Typica mutation, first discovered in the Maragojipe region of Brazil's state Bahia. Maragojipe is well known for producing big beans.
Mundo Novo	Arabica	Latin America	Mundo Novo is a hybrid between Bourbon and Typica, crossed in the 1940s.

List of coffee varieties 4

MochaArabicaYemenYemeni coffee traded through the once major port of Mocha. Not to be confused with the preparation style (coffee with cocoa).

Ethiopian Sidamo	Arabica	Ethiopia	From the Sidamo (now Oromia) region of Ethiopia as well. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.
Ethiopian Yirgacheffe	Arabica	Ethiopia	From the Yirgachefe district in the Gedeo Zone of the Southern Nations, Nationalities, and People's Region of Ethiopia. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.
French Mission	Arabica	Africa	French Mission is actually Bourbon that was planted in East Africa by French Missionaries around 1897.
Guadeloupe Bonifieur	Arabica	Guadeloupe
Hawaiian Kona	Arabica	Hawaii	Grown on the slopes of Hualalai in the Kona District on the Big Island of Hawaii. Coffee was first introduced to the Islands by Chief Boki, the Governor of Oahu, in 1825.
Jamaican Blue Mountain	Arabica	Jamaica and Africa	From the Blue Mountain region of Jamaica. Due to its popularity, it fetches a high price in the market.
Java	Arabica, Robusta and interspecific hybrids	Indonesia	From the island of Java, in Indonesia. This coffee was once so widely traded that "java" became a slang term for coffee.
K7	Arabica	Africa	A Kenyan selection of French Mission Bourbon selected at Legelet Estate in Muhoroni, Kenya. Selected based on cupping trials.

List of coffee varieties 3

Charrieriana	Arabica?	Cameroon	This is a newly found variety from Cameroon. It has gained some press recently due to its caffeine-free nature. Not yet grown commercially, but it probably will be.
Colombian	Arabica	Colombia	Coffee was first introduced to the country of Colombia in the early 1800s. Today Maragogype, Caturra, Typica and Bourbon cultivars are grown. When Colombian coffee is freshly roasted it has a bright acidity, is heavy in body and is intensely aromatic. Colombia accounts for about 12% of the coffee market (by value) in the world, third in volume after Vietnam and Brazil.
Ethiopian Harar	Arabica	Ethiopia	From the region of Harar, Ethiopia. Known for its complex, fruity flavor that resembles a dry red wine. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.
Ethiopian Sidamo	Arabica	Ethiopia	From the Sidamo (now Oromia) region of Ethiopia as well. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.
Ethiopian Yirgacheffe	Arabica	Ethiopia	From the Yirgachefe district in the Gedeo Zone of the Southern Nations, Nationalities, and People's Region of Ethiopia. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.
French Mission	Arabica	Africa	French Mission is actually Bourbon that was planted in East Africa by French Missionaries around 1897.
Guadeloupe Bonifieur	Arabica	Guadeloupe
Hawaiian Kona	Arabica	Hawaii	Grown on the slopes of Hualalai in the Kona District on the Big Island of Hawaii. Coffee was first introduced to the Islands by Chief Boki, the Governor of Oahu, in 1825.
Jamaican Blue Mountain	Arabica	Jamaica and Africa	From the Blue Mountain region of Jamaica. Due to its popularity, it fetches a high price in the market.
Java	Arabica, Robusta and interspecific hybrids	Indonesia	From the island of Java, in Indonesia. This coffee was once so widely traded that "java" became a slang term for coffee.
K7	Arabica	Africa	A Kenyan selection of French Mission Bourbon selected at Legelet Estate in Muhoroni, Kenya. Selected based on cupping trials.
Mayaguez	Arabica	Africa	A Bourbon cultivar grown in Rwanda.

List of coffee varieties 2

Variety	Arabica	Region(s)	Comments	Ref
Arusha	Arabica	Mount Meru in Tanzania, and Papua New Guinea	either a Typica variety or a French Mission.
Bergendal, Sidikalang	Arabica	Indonesia	Both are Typica varieties which survived the Leaf Rust Outbreak of the 1880s; most of the other Typica in Indonesia was destroyed.
Blue Mountain	Arabica	Blue Mountains region of Jamaica. Also grown in Kenya, Hawaii, and Papua New Guinea.	A natural mutation of Typica.
Bourbon	Arabica	Réunion and Latin America.	Around 1708 the French planted coffee on the island of Bourbon (now called Réunion) in the middle of the Indian Ocean, all probably from the same parent stock - the plant the Dutch gave them. Unsurprisingly, it mutated slightly and was planted throughout Brazil in the late 1800s and eventually spread through Latin America. Bourbon produces 20-30% more fruit than Typica varieties.
Caturra	Arabica	Latin and Central America	This is a mutation of the Bourbon variety, found near the town of Caturra, Brazil in the 1930s. It produces a higher yield than Bourbon, and this is generally due to the plant being shorter, higher yielding, and with less distance between the branches. A relatively recently selected botanical variety of the Coffea arabica species that generally matures more quickly, produces more coffee, and is more disease resistant than older, traditional arabica varieties. In fact this mutation is not unique; it led to the formation of the Pacas variety in El Salvador (from Bourbon) and the Villa Sarchi in Costa Rica (from Bourbon). Genetically it is very similar to Bourbon although it usually produces a poorer cup quality but this is mainly due to the variety yielding more.
Catuai	Arabica	Latin America	This is a hybrid of Mundo Novo and Caturra bred in Brazil in the late 40s.

List of coffee varieties 1

Coffees refers to the various forms obtained by breeding or natural selection of coffee plants. In principle, under different types of coffees.

Can coffee beans at different locations distinctive characteristics such as flavor (flavor criteria include terms such as "citrus-like" or "earthy"), caffeine, body or mouthfeel, and acidity. These reflect the local environment where the coffee plants are grown, their method of process and genetic subspecies. In this sense, coffee is similar to wine, which also shows considerable regional variation. Coffee from a geographical location is an origin.

Variety, varietal, cultivar

All three terms are used in growth on various types of coffee in the world.

Species the botanical name, usually correct and selection of crops and forms used, visually from other species, and must reliably propagate.

    Variety may be defined as a regular and popular for a variety of expression, particularly in the wine.

Varieties is a term that is used for a wine made from or belonging to a single variety to give to describe. The coffee industry, this concept a bit, but instead a cup of coffee to describe a particular breed or species (ie Bourbon coffee), it is used in place of the term race or cultivar.

Arabica species
Coffee of the species Coffea arabica are richer flavor than Coffea robusta. C. Arabica has many different types, each with unique properties. Some famous Arabica coffee are:

Highlands Coffee 2

From May 2010 gave the company five mixed roasted and ground coffee and whole beans (Heritage Blend, a combination of traditional, gourmet blend, Moka Blend, Culi Supreme) and 4 in the ground coffee (Arabica Supreme Espresso Full City Roast Decaf water process -in their in-house produced water decaffeination plant, and Cinnamon Espresso Roast). The espresso line also contain ESE espresso pods compatible 45mm packed in Malaysia. In December 2009 the company has a ready-made (RTD) "Iced Coffee" in an 8-ounce can, in two versions: a so-called 'milk' and the other labeled "Black". In May 2010, the company explains that the RTD product to more than 17 Asian countries and the United States, is distributed.

Organization

Highlands Coffee is a registered brand of Viet Thai International Joint Stock Company. Besides ownership of the Highlands Coffee brand, Viet Thai also owns sole franchising rights in Vietnam for several major international brands such as Nike, Aldo Shoes, La Vie en Rose lingerie, and Hard Rock Cafe. The company also operates restaurants and cafeterias in Vietnam, and caters to the local headquarters of Intel Corporation. Executive staff include recruits from such companies as Coca-Cola ands Starbuck