List of coffee varieties 3

Charrieriana	Arabica?	Cameroon	This is a newly found variety from Cameroon. It has gained some press recently due to its caffeine-free nature. Not yet grown commercially, but it probably will be.
Colombian	Arabica	Colombia	Coffee was first introduced to the country of Colombia in the early 1800s. Today Maragogype, Caturra, Typica and Bourbon cultivars are grown. When Colombian coffee is freshly roasted it has a bright acidity, is heavy in body and is intensely aromatic. Colombia accounts for about 12% of the coffee market (by value) in the world, third in volume after Vietnam and Brazil.
Ethiopian Harar	Arabica	Ethiopia	From the region of Harar, Ethiopia. Known for its complex, fruity flavor that resembles a dry red wine. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.
Ethiopian Sidamo	Arabica	Ethiopia	From the Sidamo (now Oromia) region of Ethiopia as well. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.
Ethiopian Yirgacheffe	Arabica	Ethiopia	From the Yirgachefe district in the Gedeo Zone of the Southern Nations, Nationalities, and People's Region of Ethiopia. All three Ethiopian varieties are trademarked names with the rights owned by Ethiopia.
French Mission	Arabica	Africa	French Mission is actually Bourbon that was planted in East Africa by French Missionaries around 1897.
Guadeloupe Bonifieur	Arabica	Guadeloupe
Hawaiian Kona	Arabica	Hawaii	Grown on the slopes of Hualalai in the Kona District on the Big Island of Hawaii. Coffee was first introduced to the Islands by Chief Boki, the Governor of Oahu, in 1825.
Jamaican Blue Mountain	Arabica	Jamaica and Africa	From the Blue Mountain region of Jamaica. Due to its popularity, it fetches a high price in the market.
Java	Arabica, Robusta and interspecific hybrids	Indonesia	From the island of Java, in Indonesia. This coffee was once so widely traded that "java" became a slang term for coffee.
K7	Arabica	Africa	A Kenyan selection of French Mission Bourbon selected at Legelet Estate in Muhoroni, Kenya. Selected based on cupping trials.
Mayaguez	Arabica	Africa	A Bourbon cultivar grown in Rwanda.