Fair trade coffee is coffee, purchased directly from producers at a higher price than standard coffee. Fair trade coffee is one of the many fair-trade certified products available worldwide. The
goal of fair trade is healthier working conditions and greater economic
incentive for farmers producers.Coffee Fair Trade certified coffee is
needed to part of a collaboration with other local producers to promote.
Determine the cooperatives, such contributions are made by fair trade coffee. Growers
are guaranteed a minimum price for coffee, and when market prices
exceed the minimum number, they get a pound a premium.Fair trade coffee
is more popular in the past 10 years, and is now in most places coffee
is sold. In
2004, 24 222 tonnes (7.05 million of the world production) event in
2005 was 33 991 tons of fair trade 6.685 million, an increase of 0.34%
to 0.51%
The history of the fair trade coffee
For the Fair Trade prices were the International Coffee Organization in accordance with the requirements of the International Coffee Agreement of 1962 regulated. The agreement was at the United Nations in New York negotiated by the Coffee Study Group, determine how much coffee is imported and exported from a country, there would be no surplus and thus a decline in the price. The ICA was five years, then renewed 1968th The agreement was signed in 1976 due to rising prices for coffee, negotiated largely the result of a severe frost in Brazil again. The new agreement for the suspension of the price ratios permitted if the supply of coffee could not meet demand, and enable them, if prices dropped too low. In 1983 the agreement was again repainted, this time creating a database on trade in coffee, and stricter import and export regulations. The odds were a part of the agreement until 1989, when the organization was unable to create a new agreement in time for next year to negotiate. It was decided that the agreement would be extended from 1983, but without the quotas, because they have not been established. A new agreement can be negotiated in 1992. From 1990 to 1992, with no quotas in place of coffee prices reached a nadir. As coffee price ratios could not be decided the new Agreement of 1994 aimed at raising public awareness and a forum for public comment and access to documents. To the agreements of 2001 and 2007, the purpose of the economy by promoting coffee coffee consumption, raising the living standards of farmers by the economic consultancy, development of research on niche markets and quality in terms of geographical proximity and the implementation of the stabilization studies of sustainability principles similar to fair trade.
The history of the fair trade coffee
For the Fair Trade prices were the International Coffee Organization in accordance with the requirements of the International Coffee Agreement of 1962 regulated. The agreement was at the United Nations in New York negotiated by the Coffee Study Group, determine how much coffee is imported and exported from a country, there would be no surplus and thus a decline in the price. The ICA was five years, then renewed 1968th The agreement was signed in 1976 due to rising prices for coffee, negotiated largely the result of a severe frost in Brazil again. The new agreement for the suspension of the price ratios permitted if the supply of coffee could not meet demand, and enable them, if prices dropped too low. In 1983 the agreement was again repainted, this time creating a database on trade in coffee, and stricter import and export regulations. The odds were a part of the agreement until 1989, when the organization was unable to create a new agreement in time for next year to negotiate. It was decided that the agreement would be extended from 1983, but without the quotas, because they have not been established. A new agreement can be negotiated in 1992. From 1990 to 1992, with no quotas in place of coffee prices reached a nadir. As coffee price ratios could not be decided the new Agreement of 1994 aimed at raising public awareness and a forum for public comment and access to documents. To the agreements of 2001 and 2007, the purpose of the economy by promoting coffee coffee consumption, raising the living standards of farmers by the economic consultancy, development of research on niche markets and quality in terms of geographical proximity and the implementation of the stabilization studies of sustainability principles similar to fair trade.
Beginning of fair trade
Fair Trade certification began in the Netherlands in 1988 was a response to falling coffee prices in the world market.The supply of coffee is greater than demand, and there is no quota price is implemented by the International Coffee law again, the market flooded. Fair Trade certification aimed at artificially raising the prices to coffee farmers sufficient wages to make a profit. The original name of the organization was "Max Havelaar," after a fictional character, who created the Dutch exploitation of coffee farmers of Dutch settlers in the East Indies.The organization a label for products containing certain wage standards are met. Within ten years, three other labeling organizations began, the Fairtrade Foundation, TransFair USA and Rättvisemärkt. In 1997, these four organizations jointly created by the Fair Trade Labeling Organization, the fair trade standards, and has been tested and certified breeders.
Certificate
The Fair Trade label, farmers and laborers, the poor, giving them the skills and resources to escape to compete on the world market for agricultural products. Although Fair Trade began in the late 1940s, certification and labeling came into force until 1988. This label guarantees consumers that strict social, environmental and economic measures should be taken when the production and trade of agricultural products occurs. Fair Trade standards require that the farmers a fair wholesale prices for their crops to get. This ensures that the farmers about $ 1.26 per pound of green coffee is available on the world as an average of 0.60 dollars. Farmers involved in Fair Trade minimum floor price and receive an additional premium for certified organic products. In addition to the standard price of fair trade labeling, there are other principles to be followed by.
Fair Trade certification began in the Netherlands in 1988 was a response to falling coffee prices in the world market.The supply of coffee is greater than demand, and there is no quota price is implemented by the International Coffee law again, the market flooded. Fair Trade certification aimed at artificially raising the prices to coffee farmers sufficient wages to make a profit. The original name of the organization was "Max Havelaar," after a fictional character, who created the Dutch exploitation of coffee farmers of Dutch settlers in the East Indies.The organization a label for products containing certain wage standards are met. Within ten years, three other labeling organizations began, the Fairtrade Foundation, TransFair USA and Rättvisemärkt. In 1997, these four organizations jointly created by the Fair Trade Labeling Organization, the fair trade standards, and has been tested and certified breeders.
Certificate
The Fair Trade label, farmers and laborers, the poor, giving them the skills and resources to escape to compete on the world market for agricultural products. Although Fair Trade began in the late 1940s, certification and labeling came into force until 1988. This label guarantees consumers that strict social, environmental and economic measures should be taken when the production and trade of agricultural products occurs. Fair Trade standards require that the farmers a fair wholesale prices for their crops to get. This ensures that the farmers about $ 1.26 per pound of green coffee is available on the world as an average of 0.60 dollars. Farmers involved in Fair Trade minimum floor price and receive an additional premium for certified organic products. In addition to the standard price of fair trade labeling, there are other principles to be followed by.
Standards for Fair Trade Coffee Certification
Fair employment: those who work with Fair Trade farms are capable of freedom of association, safe working conditions and fair wages for work. Child labor is prohibited.
Direct trade: With Fair Trade, importers of Fair Trade producer groups as directly as possible to buy, so to compete for the middle man and the farmer in the global market.
Democratic and transparent organizations: By the proof of a democratic market decide how Fair Trade farmers and farm workers invest Fair Trade revenues.
To Fair Trade farmers and workers invest Fair Trade premiums in social and business development projects like scholarship programs, health and education quality improvement: the development of the community.
Direct trade: With Fair Trade, importers of Fair Trade producer groups as directly as possible to buy, so to compete for the middle man and the farmer in the global market.
Democratic and transparent organizations: By the proof of a democratic market decide how Fair Trade farmers and farm workers invest Fair Trade revenues.
To Fair Trade farmers and workers invest Fair Trade premiums in social and business development projects like scholarship programs, health and education quality improvement: the development of the community.
